Some dishes have spread across different countries but are given variations in the recipe. Potato Salad is very popular in different parts of the world, usually served as a side dish or accompaniment. Most versions are quite creamy but some recipes are prepared to a crisp finish. The dish is easily made and requires inexpensive ingredients. It is ideal for making bulk quantities and can be made in advance, ahead of a party, as long as it is refrigerated. It's a welcome sight at barbecues and picnics.
The best kind of this dish, no matter what the recipe calls for, should contain fresh ingredients and taste and textures that are balanced. The basic ingredient of potato in a Potato Salad may have the skins left on or removed and old potatoes or new potatoes are used. The cream texture is obtained from mayonnaise, milk dressing, sour cream or Miracle Whip. In addition to bought products, it's good fun to make your own recipe at home. Experimenting means that you get the dish that perfectly suits your particular taste buds.
Other possible components include vinegar dressing, dill dressing or dressing using other herbs, capers, gherkins or spices. Tangy recipes use onions, raw, pickled or cooked. Bacon can add another flavor and anchovies or mustard bring a nice contrast to the creamy potato. Tomatoes or green beans bring freshness and hard boiled eggs are used occasionally.
This dish is very popular in Germany, where they have their own tradition for making it. In contrast to the USA and the UK, where it is served chilled, Germans sometimes prefer their potato salad to be warm or hot. The recipe is a more sour version, including red varieties of potato, mayonnaise, apple cider vinegar, mustard and green onions. The finishing touch is the inclusion of Riesling wine and it usually accompanies pork or bacon meals.
A sophisticated version of the dish is the Caesar Chicken variety, using chicken breast, red onion, salad leaves and Caesar Salad Dressing. It is sprinkled with Parmesan cheese and croutons. For those who prefer their dishes to be spicy, Zesty Potato Salad contains red potatoes, artichoke hearts, dried pimientos, peppers, green chilies, Italian Salad Dressing and basil. Cucumber Potato Salad has a very fresh taste, including red potatoes, Cucumber Ranch Salad Dressing, dill, mayonnaise, green onions and celery. Many people are watching their calorie intake and it is possible to make low fat varieties, using low fat dressings and mayonnaise.
Potato Salad
Monday, November 12, 2007
Delicious Seafood Recipes -For the Holidays or Anytime
Most people are concerned with eating a healthy diet these days and many people are cutting down on red meat consumption. One of the recommended food types is fish, especially oil rich fish with plenty of Omega fats such as mackerel, herring and sardines. There are plenty seafood recipes to inspire and they are very often, quick and easy to prepare.
It's a good idea to encourage children to eat fish from an early age and parents can be cunning in how it is presented! There are seafood recipes for fish cakes, fish burgers and pizza with fish toppings. Kids love any sort of cheese and fish dish or fish in pitta bread.
When having a dinner party, seafood makes an excellent starter. It refreshes the palette for the main course and some dishes are quite sophisticated. Angels on Horseback is a well known dish and has various versions around the world. The traditional recipe is to use oysters, wrapped in streaky bacon rashers. These should be grilled and go well with a mixed green salad.
Many starter dishes involve prawns and Citrus Prawn and Avocado is a particularly tasty one. Ingredients consist of peeled tiger prawn tails, lemon juice, lettuce and an avocado. The avocado should be ripe and chives make a good garnish. The perfect dressing is sunflower oil, orange juice, white wine vinegar, salt and black pepper.
People who like spicy food can still find a kick in seafood recipes. Curried sole, made with lemon sole fillets is cooked with curry sauce, onion and lemon rind. The garnish is toasted flaked almonds with coriander and rice is a good accompaniment.
Cheesy Citrus Cod is a delicious blend of flavors and haddock can be substituted if preferred. The other ingredients are orange rind, seasoning and soft cheese. The sauce is made with crème fraiche, orange juice and rind, seasoning and chives. If calories are of concern, the soft cheese can be low fat and the crème fraiche can be half fat. This dish goes well with creamy, mashed potato and a green vegetable.
Casseroles are not just for meat based dishes and they are a convenient one pot way of preparing seafood recipes such as Beachcombers Casserole. This contains red snapper fillets, a popular choice at the best restaurants these days. The snapper is cooked in a flameproof casserole dish with dried crushed chilies, onion, cayenne pepper, garlic, canned tomatoes and cream coconut. This dish could be served with rice or pasta. It also makes a tasty filling for a baked potato.
Seafood Recipes
It's a good idea to encourage children to eat fish from an early age and parents can be cunning in how it is presented! There are seafood recipes for fish cakes, fish burgers and pizza with fish toppings. Kids love any sort of cheese and fish dish or fish in pitta bread.
When having a dinner party, seafood makes an excellent starter. It refreshes the palette for the main course and some dishes are quite sophisticated. Angels on Horseback is a well known dish and has various versions around the world. The traditional recipe is to use oysters, wrapped in streaky bacon rashers. These should be grilled and go well with a mixed green salad.
Many starter dishes involve prawns and Citrus Prawn and Avocado is a particularly tasty one. Ingredients consist of peeled tiger prawn tails, lemon juice, lettuce and an avocado. The avocado should be ripe and chives make a good garnish. The perfect dressing is sunflower oil, orange juice, white wine vinegar, salt and black pepper.
People who like spicy food can still find a kick in seafood recipes. Curried sole, made with lemon sole fillets is cooked with curry sauce, onion and lemon rind. The garnish is toasted flaked almonds with coriander and rice is a good accompaniment.
Cheesy Citrus Cod is a delicious blend of flavors and haddock can be substituted if preferred. The other ingredients are orange rind, seasoning and soft cheese. The sauce is made with crème fraiche, orange juice and rind, seasoning and chives. If calories are of concern, the soft cheese can be low fat and the crème fraiche can be half fat. This dish goes well with creamy, mashed potato and a green vegetable.
Casseroles are not just for meat based dishes and they are a convenient one pot way of preparing seafood recipes such as Beachcombers Casserole. This contains red snapper fillets, a popular choice at the best restaurants these days. The snapper is cooked in a flameproof casserole dish with dried crushed chilies, onion, cayenne pepper, garlic, canned tomatoes and cream coconut. This dish could be served with rice or pasta. It also makes a tasty filling for a baked potato.
Seafood Recipes
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